Cinnamon Tree

Selling Size : Single Plant | Pot Included | Secure Packing 

Here’s a complete Cinnamon Tree (Cinnamomum verum / Cinnamomum zeylanicum) care guide  — whether you’re growing it outdoors or in a pot:

Here’s a complete Cinnamon Tree care guide:

 Light

• Cinnamon trees thrive in bright, indirect sunlight to partial sun.

• If outdoors, choose a spot with morning sun and light afternoon shade.

• Indoors, place near a south or east-facing window with plenty of light.

 Temperature & Humidity

• Prefers warm tropical to subtropical climates (25–35°C).

• Avoid cold drafts or frost — it cannot tolerate temperatures below 15°C.

• Loves high humidity — mist the leaves or use a pebble tray in dry climates.

 Watering

• Keep soil consistently moist but never waterlogged.

• Water when the top 2–3 cm of soil feels dry.

• In winter, reduce watering slightly but don’t let the soil dry out completely.

 Soil

• Needs well-draining, rich soil.

• Ideal mix: garden soil + compost + sand (2:1:1) or a tropical plant mix.

• pH: 5.5–7.0 (slightly acidic to neutral).

 Fertilizer

• Feed every 2 months during the growing season (spring to early autumn) with organic compost or liquid seaweed fertilizer.

• Avoid strong chemical fertilizers — cinnamon prefers gentle feeding.

 Pruning

• Prune lightly once a year to shape the tree and remove weak or crossing branches.

• Pruning also encourages new shoots — the bark from young stems is what’s harvested as cinnamon.

 Propagation

• Usually grown from seeds or stem cuttings.

• Seeds should be fresh (they lose viability quickly).

• Semi-hardwood cuttings can root if kept in warm, humid conditions with rooting hormone.

 Pot Growing Tips

• Start in a 10–12 inch pot with drainage holes.

• Repot every 2–3 years to refresh soil and give more root space.

• Keep outdoors in warm weather and move indoors during cold months.

Pests & Problems

• Generally pest-resistant, but may attract:

  • Scale insects or mealybugs – remove with neem oil spray.

  • Leaf drop or yellowing – often due to overwatering or poor drainage.

 Harvesting

• After 2–3 years, stems can be cut near the base, and the outer bark peeled to collect cinnamon.

• New shoots will regrow from the cut base.

 Fun Fact

True cinnamon (Cinnamomum verum) is native to Sri Lanka and has a sweet, delicate aroma, while cassia cinnamon (Cinnamomum cassia) is stronger and more pungent.